What’s on tap for this week: what is selfish?, friendship boundaries, adult kids at home, are cities dead, and Friday…favorites or something I HAD to discuss? What will I be grateful for? What will I read? Listen to? Cook? Eat? See? All this right here on this very blog….
Pie crust from good housekeeping.com
Ingredients1 1/4 c. all-purpose flour1 tbsp.
kosher salt1/2 c.
(1 stick) cold unsalted butter, cut into small pieces
To food processor, add flour, sugar and salt and pulse once or twice to combine. Add cold butter and pulse until mixture forms pea-size crumbs.
Add 2 Tbsp ice water, pulsing until dough forms large clumps and holds together when squeezed (if necessary, add remaining water 1 tsp at a time). Do not overmix.
Transfer dough to piece of plastic wrap and shape into a ball, then flatten to form 1-in.-thick disk. Wrap tightly and refrigerate until firm, at least 1 hr and up to 2 days.